The 50 Best Restaurants In NYC Right Now

Gaonnuri is all about an upscale dining experience, modern Korean cuisine, and stunning panoramic views of the Manhattan skyline. This stylish Korean spot is on the 39th floor, where guests can enjoy the panoramic skyline views and tabletop BBQ.

The menu has a variety of dishes, including barbecue, hot pots, and seafood. Guests can also enjoy a selection of Korean-inspired cocktails, wines, and spirits.

Where: 1250 Broadway 39th Floor, Koreatown

Raku serves traditional and profoundly comforting bowls of udon. It brings you straight to Japan with a minimalistic space, a serene demeanor, and authentic Japanese food.

This busy, minimal-chic, warm space offers house udon specialties, gourmet noodle soups, and small Japanese plates. The bowls of noodles are served with flavorful broth alongside Japanese appetizers. It has two locations in NYC.

Where: 

• 48 MacDougal St, SoHo
• 342 E 6th St, East Village

Shion 69 Leonard Street is a Michelin-starred restaurant with a 2-seat counter for omakase sushi and kaiseki dinners. It is a refined Japanese space with traditional and intimate Edomae-style sushi-ya.

The seafood is sourced primarily from Japan, most of which is directly from fishermen in the chef's hometown of Amakusa.

Where: 69 Leonard St, Tribeca

Molyvos is an upscale Greek seafood specialist that has a pre-theater set menu. They are renowned for serving traditional Greek cuisine in a sophisticated and elegant setting.

With a touch of Mediterranean charm, this Hell's Kitchen restaurant offers a warm and inviting atmosphere. They also have one of the largest All-Greek wine lists that complement your meal.

Where: 402 W 43rd St, Hell's Kitchen

A cross between a steakhouse and a Korean barbecue restaurant, Cote offers an upscale and modern atmosphere. This Michelin-starred spot also has an extensive wine list, which includes a curated selection of wines that go really well with steak.

They are known for their premium cuts of beef, including "Butcher's Feast." It is a signature dining experience where guests can enjoy a wide selection of meats that are cooked on the tabletop Korean BBQ grills.

Where: 16 W 22nd St, Flatiron District

Pylos is a snug spot that serves rustic and elevated Greek home cooking. With a warm and inviting atmosphere, it features charming yet rustic Greek-inspired decor pretty reminiscent of a Greek taverna.

They bring food honoring the traditional cooking from all regions of Greece. Pylos' menu puts an emphasis on traditional recipes. Some of their must-try dishes include spanakopita, moussaka, souvlaki, and baklava.

Where: 128 E 7th St, East Village

Serving authentic and delicious dishes, Shanghai 21 offers a big menu beyond the basic Chinese dishes such as dumplings and soups. The chefs here specialize in authentic and mouthwatering dishes that feature the highest quality ingredients.

What you have to try at Shanghai 21 are the Shanghai Style Lo Mein with Shrimp, Shanghai Style Lo Mein with Seafood, and Shanghai Style Lo Mein with Pork and Shrimp.

Where: 21 Mott St, Chinatown

Established in 1956, Emilio's Ballato is a Southern Italian spot that has an old-school vibe. They use the finest ingredients to create wholesome meals and traditional Italian cuisines.

This family-owned and operated restaurant gained fame for its celebrity clientele besides the fantastic food. Emilio's Ballato has an intimate and cozy atmosphere with a classic Italian trattoria vibe and unpretentious yet charming decor.

Where: 55 E Houston St, Nolita

Don Angie is an Italian-American spot offering a blend of traditional and innovative dishes. This marble-accented space is run by husband and wife chefs.

Taking a modern and creative approach to Italian cuisine, their signature dishes include "lasagna for two" and various pasta dishes. Most of their dishes have that contemporary twist on classic Italian flavors.

Where: 103 Greenwich Ave, West Village

Serving prime quality meats and assortments of Korean dishes, Baekjeong NYC is a South Korea-based chain restaurant. It is a perfect spot for groups, and those looking to enjoy a fun and interactive dining experience centered around grilling meats at the table.

The restaurant specializes in Korean barbecue, where people can grill various cuts of meat, including pork, beef, and chicken, right at the table. It also serves a variety of banchan or small side dishes to complement the meal.

Where: 1 E 32nd St, Midtown

An authentic Greek Cypriot,  Aliada Restaurant specializes in fresh seafood and meze. Located in the vibrant and culturally diverse neighborhood of Astoria, this family-friendly restaurant is suitable for both special occasions and casual outings.

They serve traditional cuisines and family recipes with dishes such as tzatziki, moussaka, spanakopita, grilled seafood, souvlaki, and a variety of Greek desserts like baklava.

Where: 2919 Broadway, Queens

An iconic steakhouse, Gallaghers Steakhouse is the only eatery in the city that still fires steak the old-school way, over the hickory coals. With a classic steakhouse ambiance and high-quality steaks, this spot has a rich history dating back to 1927.

Gallaghers offers classic cuts with a range of classic steakhouse sides, appetizers, and raw bar items as well. Featuring vintage decor, dark wood paneling, and historic photographs on the walls, it truly captures the traditional New York steakhouse essence.

Where: 228 W 52nd St, Theater District

Chef Atsushi ATS Kono brings you a dining experience like no other. This 2.5-hour dining experience features a multi-course, kappo-style yakitori omakase.

The menu here is priced at $175 per person. Reservations are strictly required as the restaurant can be booked up to two weeks in advance.

Where: 46 Bowery, Lower East Side

With Brick-oven pizza and handmade pasta, Olio e Piu is a pretty restaurant with outdoor seating. The charming sidewalk dining experience is especially popular during the warmer months.

This restaurant has a cozy and rustic Italian trattoria atmosphere, with warm lighting and an inviting environment for diners. It is known for its authentic Italian cuisine, welcoming ambiance, and extensive Italian wine list.

Where: 3 Greenwich Ave, West Village

Craving for some family-style pasta? This Southern Italian Restaurant in the Little Italy of the Bronx has been serving delicious pasta for over five decades.

Dominick's specializes in Italian-American cuisine, offering a menu that includes classic Italian dishes such as pasta, seafood, chicken, and veal. It has a family-style dining where big portions of food are served for sharing.

Where: 2335 Arthur Ave, Bronx

Nerai is a chic Greek-inspired Mediterranean restaurant with specialties and seafood prices by the pound. It has an airy setting along with an award-winning wine list.

They are known for their elegant ambiance, seafood-focused menu, and modern Mediterranean cuisine. The Mediterranean-inspired menu features mezze, grilled meats, and seafood, which are all creative interpretations of Mediterranean flavors.

Where: 55 E 54th St, Midtown East

The Lambs Club is an art deco-styled eatery that highlights modern American cuisine through its creative dinners, classic breakfast, and comforting lunch. 

Conveniently situated near many Broadway theaters and attractions, this hotel restaurant offers a menu of classic American dishes with a modern twist. It is housed in The Chatwal, a luxury hotel; the dining room has an elegant and sophisticated atmosphere.

Where: 132 W 44th St, Theater District

Mr. Taka Ramen is a tiny contemporary storefront that has various types of Japanese appetizers, ramen, sake, and beer. 

The restaurant specializes in serving traditional Japanese ramen, and the classic Tonkatsu ramen is everyone's favorite here. The menu here includes a range of ramen choices, allowing diners to customize their orders with different toppings and flavors.

Where: 170 Allen St, Lower East Side

A contemporary Italian fine dining restaurant, Roberto's serves Salerno specialties in an old-style setting. It is celebrated for its classic Italian cuisine, warm environment, and commitment to quality ingredients. 

With a cozy and intimate dining space, this restaurant aims to create an authentic Italian dining experience. It also features a selection of Italian and international wines to complement the menu. 

Where: 603 Crescent Ave, Bronx

Followsoshi, a Chinese restaurant in New York City tucked inside Downtown Flushing is a takeout-only destination. Serving delicious roasted cold noodles, dumplings, and Jian Bing, this place is a well-kept secret in the area.

This tiny eatery inside a Chinese micro mall in Flushing specializes in jian bing, which is a traditional crepe-like Chinese street food usually eaten for breakfast.

Where: 135-24 40th Rd, Queens

21. Los Tacos No. 1
22. Xi'an Famous Foods
23. Tri Dim West
24. Antoya
25. Sik Gaek
26. SungBookDong BBQ
27. Wolfgang's Steakhouse
28. Keens Steakhouse
29. Loi Estiatorio
30. Oxomoco
31. Gage & Tollner
32. Tatiana by Kwame Onwuachi
33. Dhamaka
34. Atoboy
35. Clover Hill
36. Ugly Baby
37. Elias Corner
38. Sushi Noz
39. Tangy Noodles
40. Teranga
41. Astoria Seafood
42. B&H Dairy
43. White Bear
44. French Louie
45. Noreetuh
46. Bo Ky
47. Pata Paplean
48. Sushi 35 West
49. Tanoreen
50. L&B Spumoni Gardens